We introduced organic farming on the campus. Our students in mess get – as much as possible – farm-fresh organic fruits and vegetables. We are also planning wheat cultivation and a flour mill on the campus. We have invested heavily in hi-tech RO plants. Thus children are growing up on a consistent diet of pure food, unpolluted air and clean water. It’s wonderful to see them turning into healthy and energetic go-getters. Our mess facilities feature a healthy menu which is available in the Mess on campus, for those students who opt for mess facilities and are unable to bring lunch or are simply looking for a change. The school tailors the menu every month which includes a balanced diet with essential nutritions.
Good nutrition is important in a growing age. Springfield World School caters to the needs of our students by introducing ORGANIC FARMING on campus. Our students get farm fresh organic fruits and vegetables in their meals.
